阿薩姆皇家紅茶

I brewed this loose leaf at 200°F for about three minutes and it came out smooth, malty, and just barely bitter. You can actually see the golden tips mixed through the dry leaves, which is rare at this price. Already on my second tin.

The hand-picked golden tips make all the difference here—each brew comes out rich and smooth with that distinct malty Assam depth. I've been starting my mornings with it for two weeks now and the leaves hold up beautifully for a second steep. This is exactly what I was hoping for when I wanted somet

The golden tips really show in the cup—rich, malty brew that holds up to a second steep without turning bitter. I’ve been drinking it plain every morning and it’s become my favorite part of the day.