How to Use a Chai Duo Combo Pack for Perfect Spiced Tea

Quick Answer

Use the Chai Duo Combo Pack to brew two classic Indian milk teas: Bombay Cutting Chai and Kadak Masala Chai. Follow the steps below for strong, aromatic spiced tea every time.

How to Brew the Perfect Cup from Your Chai Duo Combo Pack

1. Boil water and milk together: For one cup, combine 1/2 cup water and 1/2 cup milk in a small saucepan. Bring to a gentle boil over medium heat. Using half milk and half water gives the tea a creamy body without being too heavy. Don't use all milk — it can make the tea taste flat and mask the spice notes.
2. Add the chai blend: Add 1 heaping teaspoon of either Bombay Cutting Chai or Kadak Masala Chai to the boiling liquid. Stir once, then reduce heat to low. Let it simmer for 3-5 minutes. The longer it simmers, the stronger and spicier the tea becomes. Don't boil for more than 5 minutes or the tea can become bitter and overly astringent.
3. Strain and serve: Pour the brewed chai through a fine-mesh strainer into your favorite mug. Add sugar or honey to taste. For an authentic touch, serve in small cups and enjoy hot. Straining is essential — CTC tea grains are fine and will leave a gritty texture if left in the cup.

What's in the Chai Duo Combo Pack

• Chai Duo Combo Pack: Get your chai game right with this handpicked combo of 2 of our bestselling chai tea blends. Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. With Kadak Masala Chai, escalate your chai to another level, a strong milk tea blend created using fine… You get two distinct chai styles in one pack, so you can switch between a lighter spiced brew and a bolder masala version without buying separate blends.