شاي مثلج بالورد والياسمين

The rose hits first, then the jasmine sneaks in on the finish, and somehow neither one overpowers the other. I've been cold-brewing it overnight and the fragrance alone is worth it.

I brewed a glass this afternoon and the kitchen still smells like a flower garden hours later. The jasmine comes through first, then that soft rose note lingers on the finish - it's genuinely calming.

The dry leaves alone are worth it — that rose and jasmine combo hits you before the water’s even hot. Brewed up a full pot and the fragrance filled the whole kitchen, exactly the kind of calming, floral session I was after.