شاي كاهوا الكشميري بالزعفران

Wasn't sure what to expect from a traditional Kashmiri drink, but the first sip won me over — it's warming, lightly spiced, and not overly sweet. I've been having it after dinner instead of regular chai, and it settles the stomach nicely.

I brewed a cup this morning and the whole kitchen smelled like a proper Kashmiri morning. The tea tasters clearly knew what they were doing, the balance is spot on without being overpowering. Already looking forward to my second cup today.

I brewed a cup on a chilly morning and the saffron threads gave it that warm golden color you see in photos, plus the flavor is gentle with a nice earthy kick from the spices. This is my new go-to when I want something cozy but not too sweet.