شاي أبيض ضباب الهيمالايا

The leaves are long and wiry, and they unfurl so slowly in the cup that I get three good steeps out of one spoonful. Light, slightly sweet, with none of the bitterness I usually get from green tea.

This is my third pot of the day, which says everything. The spring flush really comes through — there's a gentle, sweet freshness with each steep that I haven't found in other high-elevation whites. Even the second and third infusions stay clean, not bitter at all.

The dry leaves are so long and elegant, almost like tiny green needles, and they unfurl beautifully in the cup. I’ve been chasing that high-mountain sweetness all week, and this spring flush finally delivers it.