شاي أخضر من ضباب الهيمالايا

The loose leaves unfurl beautifully in my glass teapot and the liquor stays clear instead of turning bitter, even when I forget it for a few extra minutes. There's a soft vegetal sweetness here that reminds me of the first flush greens I used to drink in Darjeeling. Genuinely a lovely everyday cup.

First cup this morning and the loose leaves smell like fresh mountain air, not the stale bagged stuff I'm used to. It steeps to a delicate, clean taste that's genuinely calming. This is my new daily ritual.

I've been buying expensive loose-leaf teas for years, and this one holds its own. The dry leaves are beautifully uniform, and the flavor stays gentle and smooth even after a couple of minutes extra in the cup.