Elaichi CTC Chai

The cardamom comes through so clearly without overpowering the CTC base, and a single spoonful is enough for a full mug. I've been making it with a splash of milk every morning and it's become the part of my day I actually look forward to.

The brew is strong and malty the way I like it, and the cardamom lingers nicely in the aftertaste. It’s become my go-to for a morning cup when I want something more aromatic than plain chai.

The cardamom really comes through without overpowering the CTC base—it’s fragrant and bold at the same time. I brewed it with milk and a bit of sugar and it tasted like something from a proper chai stall. Already my go-to for the afternoon pick-me-up.