شاي تشاي أسام الغريب

The second flush really comes through here, malty and bold without turning bitter even when I let it steep a bit long. I've been making it with milk and a little sugar every morning and it's become the thing I look forward to before work.

The CTC granules from these Assam gardens brew up a deep, rich cup that holds its own with a splash of milk. I've been reaching for it every afternoon since the box arrived, and the consistency is spot on every single time.

The CTC granules are sturdy enough that I can steep them twice before losing that deep, malty kick. Brewed a cup for my afternoon break and the second flush character gave it a real backbone without turning bitter.